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December 6th, 2010
2010 Conch Festival
The 7th Annual Turks and Caicos Conch Festival was held November 26-27, 2010 in Blue Hills, Providenciales. A number of restaurants participated in the event which included two of Caicos Pride Products customers, Bay Bistro and Interhealth Canada.
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March 18th, 2010
Caicos Pride Honors Top Employees - Anne Rose Vil
Top Caicos Pride Employee focuses on goals, Family
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INGREDIENTS
Meat from 8 conchs
1 lg. onion
1/2 c. cream
4 tomatoes (or pt. stewed tomatoes)
2 tsp. curry powder
2 bay leaves
1 tsp. sugar
1 pinch thyme
2 tbsp. butter
1 sm. can tomato paste
DIRECTIONS
Grind the conch and boil until tender in water. Fry onion in frying pan with butter until cooked (not brown). Add leaves, thyme. Work curry powder into cream. Add onion to cream, add tomatoes, curry powder and cream to sugar. Also add tomato paste. Simmer 1/2 hour and serve in soup bowls. Add 1 teaspoon of sherry in each serving. Serves 6.
"Grilled lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!"
INGREDIENTS
1 tablespoon lemon juice
1/2 cup olive oil
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
2 (10 ounce) rock lobster tails
DIRECTIONS
"This is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with minimum preparation and cooking time. Perfect for a warm summer evening supper! Garnish with lemon twists and parsley before serving."
INGREDIENTS
2 pounds fresh grouper fillets
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
DIRECTIONS